Cucina Pro Pizzelle Baker

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A pizzelle is a simple sugar cookie originating in Italy and now popular throughout the West. A pizzelle is made using sugar flour butter and eggs and most often flavored with traditional ingredients such as lemon or vanilla. Once the dough has been mixed the cookies are baked using a special pizzelle iron. Makes two 5 traditional pizzelles at a time 750 watts of power Steam guard to protect hands Nonstick grids are easy to clean Extrathick baking plates ensure even heat distribution 1 year manu

Merchant: Kitchen Collection