Emeril Japanese Cook s Knife by Wusthof Trident

Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine 6 1/2 inch blade with granton edge The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade Gourmet Series knives were selected by Emeril himself and feature the knives he uses most